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magazine
The Nature of the Beast
Hardier and more self-sufficient than cattle, buffalo are good for the earth and good for us. Or at least that was the case before big business got involved.
November 2002
- Keywords
- bruce porter,
- beef,
- industry,
- food policy
food politics
Politics of the Plate: What’s the Matter with Kansas?
If the governor doesn’t take action by Thursday, the state will enact a law that could keep consumers in the dark about what’s in their milk.
04.16.09
food politics
Politics of the Plate: Dirty Pigs
The Chinese were turning their noses up at our meat because of concerns about ractopamine, a feed additive widely given to American pigs.
09.04.07
- Keywords
- politics of the plate,
- food policy,
- asia,
- china,
- barry estabrook
food politics
Politics of the Plate: A Nutty Situation Gets Nuttier
A company linked to the salmonella outbreak knowingly sold tainted peanut butter a whopping 12 times in the past two years, according to officials.
01.30.09
- Keywords
- barry estabrook,
- politics of the plate,
- food policty,
- recalls,
- industry
food politics
Politics of the Plate: Sweet Victory
Courts are ruling against genetically engineered crops, but where does the Obama administration stand?
09.30.09
food + cooking
The Grain Game
For many years now, I've relied on the pressure cooker for chicken soup, stock, and beans—but not much else.
03.28.07
- Keywords
- cooking + technique,
- cookware,
- cookbooks,
- food prep,
- kemp m. minifie
food + cooking
Under Pressure
To pressure-cook or not to pressure-cook? That is my question.
11.13.06
food politics
Politics of the Plate: Planting Rumors
A new piece of federal legislation has sustainable-food advocates worried that backyard gardening and farmers markets are under siege. Are they really?
04.07.09
food + cooking
Taking Stock
Boiling stuff in water—it isn’t hard, but it’ll make your food better.
03.19.08
- Keywords
- cooking + technique,
- poultry,
- vegetable,
- robert pincus
chefs + restaurants
Eight Great Ways to Be a Great Restaurant Customer
How to get better service, how to get better food, how to be happy.
01.13.09
- Keywords
- francis lam,
- eight great,
- restaurant notes,
- culinary culture
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