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recipes
Veal Meatballs with Braised Vegetables
We’ve lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor.
April 2006
- Keywords
- melissa roberts,
- passover,
- beef,
- mediterranean,
- spring
recipes
Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
October 2005
- Keywords
- seafood,
- walter manzke,
- web-exclusive recipes,
- wine,
- artichoke
recipes
Sengalese Rice with Fish
Called thiebou djenne, this national dish of Senegal is traditionally eaten from a communal platter.
October 2005
- Keywords
- alexis touchet,
- seafood,
- african,
- web-exclusive recipes,
- regional specialty
recipes
Artichokes Braised with Garlic and Thyme
Food editor Maggie Ruggiero learned this method of cooking artichokes from a close friend of hers, Betty Alfenito, “prop stylist and cook extraordinaire.”
April 2005
- Keywords
- easter,
- italian,
- maggie ruggiero
recipes
Wild Rice And Bulgur With Braised Vegetables
January 2005
- Keywords
- shelley wiseman,
- winter,
- vegetarian
recipes
Glazed Duck With Clementine Sauce
Clementines take the place of oranges in this variation on the French classic duck à l’orange.
January 2005
- Keywords
- shelley wiseman,
- seasonal,
- winter,
- fruit,
- poultry
recipes
Braised Mustard Greens with Garlic
If you can’t find mustard greens, broccoli rabe is a good substitute. Cut off and discard the tough stem ends, then coarsely chop the tender stems, leaves, and florets.
December 2004
- Keywords
- alexis touchet,
- vegetarian,
- vegan
recipes
Beef and Guinness Pie
You might forget you have a sweet tooth after tasting beef and Guinness pie.
October 2004
- Keywords
- beef,
- pastry,
- irish,
- maggie ruggiero
recipes
Herb-Braised Ham
When shopping for ham, be aware that smoked pork shoulder is available partially or fully cooked. This will affect the braising time.
December 2003
- Keywords
- ruth cousineau,
- pork,
- winter holidays,
- herbs
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