In a land known for its expertise at artifice, comedian Todd Levin discovers the wonders of fake meat

A celebrity chef, a priest, an educator, and dozens of bakers… It might sound like the beginning of a bad joke, but these people are creating a recipe for a better world

Restaurant critic Chris Nuttall-Smith’s exuberant guide to his deliciously diverse hometown

Drive through the mid-Wilshire business district during lunch time, and it’s like an international food bazaar—on wheels.

We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.

Check out low-key restaurantsmany serving authentic ethnic eatsthat dot the Bay Area.

Featuring everything from classic gelato to Adrià-worthy flavor pairings, these eight shops offer some of the Bay Area’s best ice cream.

A spin around the world reveals a positively transporting Italian job in San Francisco, the neighborhood bistro of our dreams in Paris, and a Melbourne restaurant that pairs Asian tradition with modern...