America's celebrated playwright was an accomplished cook with a penchant for anything "fattening, illegal, or on fire."

At Demel's, the pastry is nearly perfect, the waitresses are "abbesses," and a count would never be mistaken for a duke.

Pastry making was one of my early culinary loves, but it has been many years since I actually worked in a pastry kitchen.

Comes in a spell of weather, snowsqualls, sleet, rain, and snow.

Boom days have come to New York's smorgasbord mecca—that old fashioned Swedish delicatessen of Nyborg and Nelson.

Kelly Senyei caught up with one of Hollywood’s best-known mother-daughter duos to talk signature dishes, Mother’s Day gifts, and the secret family recipe for spinach rollups ...

Florence is at its very best at Christmas, when the city is ablaze with colored lights, and the aroma of roasting chestnuts fills the streets.

Begins with low clouds, and it seems the clouds stretch off to forever. Grandma sees a winding sheet in her evening candle, and is troubled.

Roses are red, Roquefort is blue; Serve me this cheese, And I'll always be true.

The current piece of gastronomical voodoo is a whole young broiler trussed, tenderly backed, and packed in a tall tin in its own rich essence.