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Results 41 - 50 of 88
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travel + culture

Duck, Duck, Goose

Two kinds of restaurants you won’t find in the U.S.
06.11.08
travel + culture

Dirty Water, Clean Fun

In Paris, Canal St. Martin is a magical place to drink. You take your wine out to the banks and join what amounts to a half-mile long party.
05.12.08
magazine

Savoy Fare

His eponymous restaurant in Paris already has three Michelin stars, but that’s not enough for Guy Savoy. With his 18-month-old Las Vegas place, he’s aiming to conquer America, too.
December 2007
chefs + restaurants

In Paris, No Such Thing as Lunch at All

A century ago, it was Manet’s déjeuner sur l’herbe, but these days it’s more likely to be luncheon on the curb.
10.13.07
chefs + restaurants

America’s Best Farm-to-Table Restaurants: Meat Rules

These restaurants are sure to satisfy every carnivore’s appetite.
July 2008
chefs + restaurants

America’s Best Farm-to-Table Restaurants: Restaurants with Farm Connections

Luxe plus local: Everything from cheese to honey is produced on-site at Blackberry Farm, and more.
July 2008
chefs + restaurants

America’s Best Farm-to-Table Restaurants: Casual

Bay Ave. Trattoria, The Flying Pig, and more.
July 2008
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