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cucina paradiso
recipes
Italian Vegetable Salad with Creamy Garlic Dressing
Consider this a reintroduction to some old standbys, because cauliflower, asparagus, and fennel taste utterly new with a mellow garlicky dressing.
May 2009
- Keywords
- gourmet entertains,
- buy this make that,
- italian,
- cucina paradiso,
- kay chun
recipes
Fresh Pasta with Crabmeat, Peas, and Chile
Good-quality ingredients brought together with a minimum of fuss: Tender, delicate crab when teamed with homemade semolina, develops a certain swagger.
May 2009
- Keywords
- pasta,
- italian,
- seafood,
- kay chun,
- gourmet entertains
recipes
Tuscan Beans in Summery Tomato Ragù
Tuscans are known bean eaters, and when you simmer cannellini beans and finish them in the oven with a fresh tomato ragù, you’ll understand why.
May 2009
- Keywords
- gourmet entertains,
- beans,
- italian,
- cucina paradiso,
- kay chun
recipes
Fresh Semolina Fettuccine
Flour and water—can it get any more basic? After a few minutes of kneading, the dough magically comes together into a smooth, supple ball.
May 2009
- Keywords
- pasta,
- italian,
- pasta,
- gourmet entertains,
- kay chun
recipes
Melon with Basil-Lime Granita
A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected fillip from icy granita.
May 2009
- Keywords
- italian,
- dessert,
- fruit,
- kay chun,
- gourmet entertains
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