Search
Search Results
OR
Results 661 - 670 of 699
recipes
Rack of Lamb With Swiss Chard
Your subconscious will register “early spring” with this combination of double-thick lamb chops and earthy, grassy Swiss chard.
March 2008
- Keywords
- lamb,
- french,
- gourmet entertains,
- paul grimes
recipes
Salade Tiède aux Oeufs en Meurette (Warm Frisée-Lardon Salad With Poached Eggs in Red-Wine Sauce)
Two grand bistro classics meet here: the frisée aux lardons salad with a poached egg, and oeufs en meurette (poached eggs in a red-wine sauce).
March 2008
- Keywords
- shelley wiseman,
- salad,
- eggs,
- pork,
- french
recipes
Mushroom Kasha Burgers with Chipotle Mayonnaise
These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers.
August 2007
- Keywords
- alexis touchet,
- burgers,
- vegetarian,
- mushroom,
- sandwiches
recipes
Grilled-Fish Tacos
This California classic pairs meaty mahi mahi with avocado and a citrus crema
September 2007
recipes
Carrot-Beef “Sushi” with Caper-Basil Mustard
Trompe l’oeil as much as hors d’oeuvres, these rolls use carrot in place of nori and boneless beef top loin instead of tuna.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- Asian,
- Japanese,
- beef
recipes
Fettuccine Meatball Lasagne
Gina Marie Miraglia Eriquez got the idea of using egg fettuccine in place of lasagne noodles in this lasagne from Mary Ann Castaldi.
January 2007
- Keywords
- gina marie miraglia eriquez,
- italian,
- pasta,
- beef,
- cheese
recipes
Salmon Paillards With Lettuce and Pea Salad
This dish showcases salmon and the bright, fresh flavor of early-summer sugar snap peas in a dish that's perfect for a lunch with friends or a light dinner eaten outdoors.
June 2007
- Keywords
- paul grimes,
- seafood,
- summer,
- peas,
- salmon
recipes
Grilled Lobster and Potatoes with Basil Vinaigrette
Some of us prefer grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
June 2007
- Keywords
- grilling,
- seafood,
- gina marie miraglia eriquez
recipes
Roasted-Vegetable and Wine Sauce
This intense base is the secret to the full-bodied richness of the stew.
November 2007
- Keywords
- ruth cousineau,
- vegetarian,
- fall,
- dressing
Pinterest
