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squash

food + cooking

Squash 101

A complete guide to fall and winter squash, from Acorn to Turban
11.17.10
recipes

Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad

We're skipping the classic cubes in favor of tangled butternut ribbons baked into a moist flat cake for a seriously showstopping first course.
11.07.12
food + cooking

10 Easy Appetizers for Thanksgiving

These light bites won't fill you up—and they're a snap to put together
11.07.12
food + cooking

Gardening 101: A Winter Squash With a Summer Soul

Thin-skinned delicata squash has all the richness of butternut, without all the fuss.
09.14.09
food + cooking

Gardening 101: Salad Days, Cauliflower Nights

The garden is in harvest mode, and maybe you’re sick of weeding. But guess what? It’s time to plant again for fall.
08.31.09
food + cooking

The Test Kitchen: A Quick Way to Prepare Butternut Squash

Executive food editor Kemp M. Minifie shows her method for chopping and peeling butternut squash for a quick weeknight meal of Butternut Squash Pasta.
03.12.09
recipes

Kemp’s Butternut Squash Pasta with Fried Sage Leaves

If you are a fan of pumpkin-stuffed ravioli with sage butter—an Italian classic—think of the pasta dish below as its less-demanding cousin.
February 2009
recipes

Farmhouse Butternut Squash Soup

Green apple and cider vinegar provide the right amount of tart balance in this slightly sweet, down-home soup topped with homemade bacon bits.
February 2009
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