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roadfood

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Roadfood

In Texas, the RX for midday hunger can still be filled the old-fashioned way.
June 2005
magazine

Drive-Ins

From coast to coast, Jane and Michael Stern roll down their windows, roll up their sleeves, and roll through the country’s ten best drive-ins.
May 2005
magazine

Now, That’s An Italian

Portland, Maine, is the one and only home of a well-stuffed sandwich that stacks up with America’s best.
April 2005
magazine

Sterns In London

For Gourmet’s London issue, the Roadfood duo crossed the Atlantic and reports back.
March 2005
magazine

Hard of Herring

At the Cypress Grill, a fish shack in Jamesville, North Carolina, an ancient—and delicious—culinary tradition lives on.
February 2005
magazine

Fast-Food Futurecast

A longing look in the rearview mirror and a hopeful gaze at the road ahead lead to a surprising conclusion.
January 2005
magazine

Chattanooga Chew-Chew

It takes more than a road map to track down the best hot lunch in the land.
November 2004
magazine

Thank Cod It's Friday

When the workweek ends, Milwaukee is the place to be. Cream City restaurants from the high end to off the deep end all feature hot fried fish and ice cold beer.
October 2004
magazine

Best Supporting City

Chicago’s scene-setting restaurants have made it the Hollywood of the Midwest.
September 2004
magazine

Hog Wild for Arkansas

It’s known as the Razorback State, but it could be the Baby Back State, or the Fried Pie State, or the Catfish State.
August 2004
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