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Results 61 - 70 of 155
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recipes

Almond Sherry Christmas Trifle

One of the great things about a trifle is that you make it ahead of time. It’s a perfect holiday dessert.
December 2008
recipes

Dulce de Leche and Nut-Butter Truffles

The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not-too-sweet confection.
December 2008
recipes

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying.
December 2008
recipes

Orange Pistachio Crescents

Inspired by the Persian fried-turnover cookies called ghotab, food editor Shelley Wiseman used a simple dough to enfold fragrant candied orange peel and pistachios.
December 2008
recipes

Bourbon Molasses Sauce

When serving the spiced-pumpkin soufflés, don’t forget this warm accompaniment. It’s simply magical.
November 2008
recipes

Chicken and Celery Pot Stickers

This version, made with store-bought wonton wrappers, is easy enough for a weeknight meal.
November 2008
recipes

Sweet-Potato and Kimchi Pancakes

Reusing tempers the garlicky heat of spicy kimchi (Korean pickled cabbage) with mellow sweet potatoes in this beautiful balancing act.
October 2008
recipes

Pineapple Mango Chutney Dip with Curried Walnuts

Stirring homemade chutney into softened cream cheese makes an easy and irresistibly bright spread.
September 2008

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