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magazine

Old Bubbles in New Bottles

Ten Champagnes that prove complexity and freshness can be bottled as one.
James Rodewald
December 2005
Keywords
james rodewald,
wine
recipes

Red-Wine Spaghetti with Broccoli

Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.
October 2005
Keywords
lillian chou,
italian,
pasta,
quick kitchen,
wine
recipes

Bay Scallops and Applewood Bacon with Port Reduction

If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
October 2005
Keywords
marc forgione,
seafood,
pork,
wine,
web-exclusive recipes
recipes

Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc

October 2005
Keywords
seafood,
walter manzke,
web-exclusive recipes,
wine,
artichoke
magazine

Southern Enosphere

From Brazil to Chile, Malbec to Tannat, and fox to werewolf, the story of wine in South America takes some seriously odd turns.
William Hamilton
August 2005
Keywords
south america,
travel,
wine,
william hamilton
recipes

London Broil with Soy Citrus Mayonnaise

One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.
July 2005
Keywords
lillian chou,
paul grimes,
beef,
wine,
fruit
magazine

Burgundian Bargains

Burgundy's Chablis and Beaujolais wines are flavorful, stylish—and relatively inexpensive.
James Rodewald
April 2005
Keywords
wine,
james rodewald,
burgundy,
chablis
recipes

Sherry Syrup

If you’re making this for the Pistachio Rhubarb Trifle, don’t be tempted to use a dark dry Sherry for the syrup or topping.
March 2005
Keywords
melissa roberts,
dessert,
wine,
gourmet entertains
magazine

Pinot Noir: A Love Story

An unusual love story with an unusual ending.
James Rodewald
February 2005
Keywords
james rodewald,
wine
magazine

What is Biodynamic Wine and Why Should You Care?

Biodynamic wine is good for the planet. But what about the palate?
James Rodewald
January 2005
Keywords
james rodewald,
wine