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Italian
chefs + restaurants
Restaurants Now: The Gibson, Terragusto on Armitage, and Le Safari
Our roundup this week includes a Beltway bar worth the wait, killer pasta in Chicago, and perfect pizza in Nice.
03.20.09
magazine
Easter Memories
When we started asking about our staff’s favorite Easter memories, we were surprised to learn of such far-reaching traditions as crawfish boils, Mexican chorizo, and … matzos?
April 2009
- Keywords
- easter,
- culinary culture,
- spring,
- latino,
- southern u.s.
chefs + restaurants
Restaurants Now: ’inoteca
(NEW YORK CITY) - Transfer the Lower East Side’s ’inoteca a few miles north, and despite the same amiable menu, the feel of the place becomes entirely different.
03.13.09
- Keywords
- ruth reichl,
- new york,
- sandwiches,
- italian,
- wine
chefs + restaurants
Restaurants Now: Apiary, Minetta Tavern, At Vermilion, and ’inoteca
This week in Manhattan, we fall for locavore cooking done right, a fabulous burger, Indian-Latin fusion, and little paninis.
03.13.09
recipes
Ham and Rice Croquettes
This classic dish—similar to Italian arancini—is easy to make, yet attractive enough to serve at a party.
April 2009
- Keywords
- maggie ruggiero,
- italian,
- pork,
- rice,
- cheese
recipes
Potato Gnocchi with Wine Sauce
April 2009
- Keywords
- margie dorrian,
- web-exclusive recipes,
- vegetarian,
- wine,
- italian
travel + culture
A Trip to Eataly
The vast food store and culinary center is unlike anything else in the world—so far.
03.02.09
- Keywords
- colman andrews,
- travel,
- italy,
- shopping,
- slow food
recipes
Kemp’s Butternut Squash Pasta with Fried Sage Leaves
If you are a fan of pumpkin-stuffed ravioli with sage butteran Italian classicthink of the pasta dish below as its less-demanding cousin.
February 2009
- Keywords
- web-exclusive recipes,
- italian,
- pasta,
- vegetarian,
- kemp m. minifie
food + cooking
Sleuthing Squid Ink
Most of us know the jet-black substance from its presence in tasteless dried pastas. So what’s its appeal?
02.11.09
- Keywords
- charles kelsey,
- ingredients,
- seafood,
- italian,
- asian