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Italian

chefs + restaurants

Restaurants Now: The Gibson, Terragusto on Armitage, and Le Safari

Our roundup this week includes a Beltway bar worth the wait, killer pasta in Chicago, and perfect pizza in Nice.
03.20.09
magazine

Easter Memories

When we started asking about our staff’s favorite Easter memories, we were surprised to learn of such far-reaching traditions as crawfish boils, Mexican chorizo, and … matzos?
April 2009
chefs + restaurants

Restaurants Now: ’inoteca

(NEW YORK CITY) - Transfer the Lower East Side’s ’inoteca a few miles north, and despite the same amiable menu, the feel of the place becomes entirely different.
03.13.09
chefs + restaurants

Restaurants Now: Apiary, Minetta Tavern, At Vermilion, and ’inoteca

This week in Manhattan, we fall for locavore cooking done right, a fabulous burger, Indian-Latin fusion, and little paninis.
03.13.09
recipes

Ham and Rice Croquettes

This classic dish—similar to Italian arancini—is easy to make, yet attractive enough to serve at a party.
April 2009
travel + culture

A Trip to Eataly

The vast food store and culinary center is unlike anything else in the world—so far.
03.02.09
recipes

Cheesy Chicken and Mushroom Lasagne

No-boil lasagne noodles are a lifesaver: They can turn what’s often perceived as a party dish into a practical weeknight supper.
March 2009
recipes

Kemp’s Butternut Squash Pasta with Fried Sage Leaves

If you are a fan of pumpkin-stuffed ravioli with sage butter—an Italian classic—think of the pasta dish below as its less-demanding cousin.
February 2009
food + cooking

Sleuthing Squid Ink

Most of us know the jet-black substance from its presence in tasteless dried pastas. So what’s its appeal?
02.11.09
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