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grilling

recipes

Grilled Herbed Poussins

An herb paste smeared onto these birds adds a concentrated taste of summer.
July 2008
recipes

Aussie Burger

Some Australians add grilled onions to this burger—feel free to make it your own.
July 2008
recipes

Grilled rainbow chard with fava beans and oregano

The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own.
July 2008
recipes

Grilled rainbow chard with fava beans and oregano

The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own.
July 2008
recipes

Steak, Tomato, and Okra Kebabs

Food editor Melissa Roberts owes the inspiration for this recipe to her brother, whose signature summer dish is grilled sirloin marinated in bottled Italian dressing.
June 2008
recipes

Miso-Glazed Tuna Kebabs

A spin on Nobu’s famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying—like umami on a stick.
June 2008
recipes

On Point

Swapping salsa and chutney for slaw, and marinades for barbecue sauce, these killer kebabs draw inspiration from all around the globe.
June 2008
recipes

Lamb Köfte with Tarator Sauce

Köfte are a street-food favorite in the Middle East. The warm, irresistible flavor of this version comes from a combination of allspice, cinnamon, clove, and Aleppo pepper.
June 2008
recipes

Pork Kebabs al Pastor

A popular taco filling in Mexico, pork al pastor is usually cooked in a huge slab on a vertical rotisserie and sliced off to order.
June 2008
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