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mediterranean

recipes

Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish

Mediterranean-inspired relish—roasted red pepper, sun-dried tomatoes, and capers—adds savor to every bite.
October 2008
recipes

Eggplant and Walnut Phyllo Pie

Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat–free pie.
May 2008
magazine

Cooking Schools: Kea Artisanal

Cookbook author Aglaia Kremezi runs a culinary program called Kea Artisanal, where her frenetic energy contrasts with the peaceful atmosphere on the island of Kea.
May 2008
chefs + restaurants

Avec

Avec's pan-Mediterranean menu of small plates—everything from pasta to salumi—was a step above comfort food, and extremely affordable.
11.08.07
magazine

Rhapsody in Blue

Our schooner, the Amazon Solo, had just pulled up next to Gemiler Island, a speck of land off the Mediterranean coast of southern Turkey.
February 2007
recipes

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up.
September 2006
magazine

A Greece Less Traveled

This Greece is a place of mountains and fir trees, where the food runs to meat-based stews and leek and celery pie.
June 2006
recipes

Tapenade-Filled Burgers

Tucked inside these juicy chuck burgers is a pocket of rich, salty tapenade.
May 2006
recipes

Grilled Lamb Chops with Curried Couscous and Zucchini Raita

Though not quite as tender, lamb shoulder chops have deeper flavor than rib chops and won't break the bank.
May 2006
recipes

Veal Meatballs with Braised Vegetables

We’ve lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor.
April 2006
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