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Results 31 - 40 of 75
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recipes

Vietnamese Chicken and Pineapple Soup

This recipe calls for fresh lemon verbena, but you can substitute 1 stalk of fresh lemongrass if lemon verbena is unavailable.
January 2009
recipes

Turkey Chili

This fragrant, low-fuss soup warms and fills with chunks of turkey and the smoky burn of chipotle chiles.
November 2008
recipes

Turkey and Apricot Meatloaf

Possibly the most delicious turkey meatloaf we’ve come up with, this one is incredibly moist (dark turkey meat is key).
November 2008
recipes

Grilled Skirt Steaks with Tomatillos Two Ways

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities.
October 2008
recipes

Jalapeño Poppers

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos.
August 2008
recipes

Mousse au Moka et Poivre (Mocha Mousse with Sichuan Peppercorns)

In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
September 2008
recipes

Chilled Red Bell Pepper and Habanero Soup

We love the games this soup plays with our senses: When you take a sip, your tongue realizes the soup is cold.
August 2008
recipes

Trinidadian Green Seasoning

Trinidad-born Beverly Williams, a regular at Tim Stark’s stall at the Union Square Greenmarket, uses sweet Grenada peppers for the base of her green seasoning.
August 2008
recipes

Indian Shrimp Curry

You can tell this recipe hails from a tropical environment because of the way the first bite of chiles causes a light sweat to break out on your brow.
August 2008

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