We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all the rich, creamy coolness.

A Gaudi-like take on the fruit and cheese course—dried figs in red wine with helado de queso (cheese ice cream) as a cool companion and a topping of sweet-and-sour Sherry vinegar syrup—is pure Barcelona....

You’ll turn up your nose at plain old chocolate chip ice cream once you try this cool, stracciatella-flavored concoction.

Leave it to the French to come up with the classiest way of doing an ice cream sundae.

Whipped cream becomes light—yet richer—with the addition of Calvados. It echoes the apples in our Apple Walnut Torte.

We love this cool vehicle for fennel seed on its own, and it beautifully boosts the pear crisps.

Lush pastures and blissed-out bovines are the main ingredients in sublime ice cream.