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Results 121 - 130 of 551
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wine + spirits + beer

Spanish Wine, French Price Tag

Spain is full of great-value wines, but there’s also the occasional overpriced bottle from a little-known region.
04.17.09
services

Gourmet May 2009

04.17.09
chefs + restaurants

Cheap Eats Across America

Our Roadfood experts reveal where they go for a good meal at the right price in every state—plus D.C.
04.17.09
food politics

Politics of the Plate: Oh, Deer

In the name of food safety, California farmers have been waging a needless war against native wildlife.
04.15.09
magazine

East LA Story

When Genevieve Ko returns San Gabriel Valley in search of the best Chinese food restaurants, she finds great new ones—and that old favorites have endured.
May 2009
magazine

Lowcountry Rising

Beyond the picture postcards, Charleston is a lovely port city that’s fast on its way to becoming a serious food capital.
May 2009
recipes

Quail Escabeche

Chef Frank Camorra prefers to use Chardonnay vinegar for this dish, a popular tapas plate at MoVida; if you can’t find it, try Champagne vinegar.
May 2009
food + cooking

Extreme Frugality: What Was I Thinking?

There’s no such thing as a free vacation—especially when you factor in four children, one exhausted wife, and a 27-hour car ride.
04.09.09
food politics

Egg Economics

Perhaps some things in life shouldn’t be cheaper by the dozen. A North Carolina chef takes a look at the real cost of food—and flavor.
04.09.09
wine + spirits + beer

Eight Great Rosé Wines

To hasten the arrival of summer, try one of these bright, sense-awakening wines.
04.08.09
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