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dessert

chefs + restaurants

First Taste: More Cupcakes

I’m going to call a moratorium on writing about cupcakes. Right after I finish writing about a cupcake shop called More.
10.30.08
cookbook club

Cindy Mushet’s Fall Favorites

The author of our October Cookbook Club selection shares a few items she can’t resist this baking season. (registration required)
10.28.08
recipes

A Spooky Soiree

Kids may have the lock on trick-or-treating, but grownups get an even sweeter deal on Halloween with these homemade candies, classic cakes, and sophisticated drinks.
10.23.08
recipes

Editors’ Favorite Thanksgiving Recipes: The Sweet

For the editors of Gourmet, Thanksgiving dinner at home wouldn’t be complete without these arresting desserts.
10.15.08
recipes

A Vegetarian Thanksgiving

With these rich and hearty meatless menus, you won’t even miss the big bird.
November 2008
recipes

Small and Simple

We’ve got the magic number for a low-stress Thanksgiving: Prepare an intimate dinner for four, or make an entire feast in just four hours (really).
November 2008
recipes

An All-American Thanksgiving

Inspired by this country’s diverse culinary traditions, these classic meals represent regions from New England to the West Coast, the North to the Deep South.
November 2008
food + cooking

Fear Cuisine

During the Depression, comfort food meant marshmallow-spiked salads. What culinary disasters will the current economic crisis bring?
10.13.08
recipes

Ten November Favorites (2008)

Our Thanksgiving issue is full of recipes for perfect turkeys, exciting side dishes, and sweet finales. Take a look at our top picks.
10.09.08
recipes

Twelve Thanksgiving Pies

No matter how much turkey you’ve eaten, there’s always room for at least a sliver of pie—and these delicious options may have you going back for seconds.
10.09.08
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