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recipes

Scallop Ceviche with Tiger's Milk (Ceviche de Conchas con Leche de Tigre)

Ceviche may be Peru’s national dish with combinations of fresh raw fish marinated in a piquant dressing (often made with ají amarillo and lime juice).
May 2009
recipes

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage

Sweet potatoes are naturally sweet enough when caramelized in the oven, so we eschewed brown sugar and “savorized” them instead with garlic oil.
November 2008
recipes

Sweet-Potato Coconut Puree

Drawing her inspiration from the Caribbean, food editor Lillian Chou stirred lightly sweetened coconut milk into roasted sweet potatoes.
November 2008
recipes

Sweet-Potato and Kimchi Pancakes

Reusing tempers the garlicky heat of spicy kimchi (Korean pickled cabbage) with mellow sweet potatoes in this beautiful balancing act.
October 2008
recipes

Yam Biscuits

These quick, easy, flavorful drop biscuits are the basis for Doc Martin’s egg, cheese, and red-chile breakfast sandwiches.
August 2008
magazine

The Technique: Sweet Dough with Richard Bertinet

Richard Bertinet demonstrates his technique for making sweet dough.

02.20.08
diary of a foodie

Gourmet's Diary of a Foodie: The World of Sweet

Sweet doesn’t necessarily just mean dessert—it is a basic flavor element in all types of food in cultures around the world.
02.09.08
recipes

Warm Sweet-Potato Pudding with Apples and Chestnuts

Think of the best sweet-potato pie you’ve ever eaten and then take away the crust so you can revel solely in its silky goodness.
January 2008
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