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recipes
Honey Caramel Peach Pie
Any kind of mild honey will work beautifully here. It will cook into a rich caramel, which coats the peaches and deepens their sweetness.
July 2009
- Keywords
- gourmet entertains,
- dessert,
- pies,
- ian knauer
food + cooking
My Day on a Plate: Jacques Pépin
As part of a continuing series, Jacques Pépin—former chef to Charles de Gaulle, dean at the French Culinary Institute, renowned pétanque shark, and America’s favorite food personality...
06.08.09
- Keywords
- my day on a plate,
- jacques pépin,
- chefs,
- mark rozzo
travel + culture
Travel Smart: New Digs in Wine Country
Gourmet’s editor in chief finds country comfort right in the middle of town at California’s most luxurious eco-resort.
06.05.09
- Keywords
- travel smart,
- california,
- napa,
- hotels,
- ruth reichl
food politics
Good Breeding, Good Eating
Most chefs agree that pork from heritage-breed pigs tastes better. But why are some heritage breeds more popular than others?
06.03.09
food + cooking
The Gross-Food Movement
From burgers on doughnut buns to tacos wrapped in pizza and blueberry pancakes, over-the-top food combinations have colonized the Internet. Here, a closer look at this culinary subculture....
06.02.09
- Keywords
- culinary culture,
- pork,
- blogs,
- nutrition/diet,
- robert ashley
cookbook club
Salade Aveyronnaise
This salad is on the menu at every restaurant for miles around Raynaudes, and with good reason.
July 2009
food + cooking
Extreme Frugality: Who Would Have Thunk It?
When a lifestyle takes on a life of its own, getting into the groove is a beautiful thing.
05.28.09
- Keywords
- extreme frugality,
- culinary culture,
- gardens,
- w. hodding carter
food + cooking
Korean Tacos Come in off the Street
It all started with Kogi BBQ, the Los Angeles taco truck with the cult following. Now Korean tacos are taking other cities by storm—and your home kitchen could be next....
05.28.09
- Keywords
- asian,
- korean,
- los angeles,
- tacos,
- matthew amster-burton
magazine
Liquid Smoke
You really shouldn’t worry too much about smoke getting in your eyes because we’ve got a bigger problem: Why are bartenders hell-bent on putting it into your cocktail?...
June 2009
- Keywords
- drinks,
- cocktails,
- james rodewald
recipes
Guava and Cream Cheese Pastry
Serve this pastry as a dessert, or a decadent breakfast treat.
June 2009
- Keywords
- dessert,
- web-exclusive recipes,
- fruit,
- ruth cousineau












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