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chinese
cookbook club
Tibetan Bone Broth
This useful broth is called ruthang in Tibetan. It’s traditionally made by simmering yak bones, for which we substitute oxtail or beef shank. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
cookbook club
Market-Day Omelet
This fabulous light-as-air tomato omelet quickly is cooked in a wok. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
food + cooking
The Art of Cold-Oil Frying
It’s not as kooky as it sounds. My bad.
06.03.08
- Keywords
- francis lam,
- cooking + technique,
- chinese,
- martha sherpa,
- asian
recipes
Chicken, Mushroom, and Bok Choy Kebabs
Chicken’s dark meat is great for grilling because it stays very moist and really soaks up the flavors of a marinade.
June 2008
- Keywords
- street food,
- poultry,
- kebab,
- grilling,
- melissa roberts
cookbook club
Ginger and Carrot Stir-Fry
This is an ideal fall and winter dish, and a great way to prepare carrots. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
cookbook club
Silk Road Tomato-Bell Pepper Salad
We eat this salad as a cooling accompaniment to flavored rice and meat. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
cookbook club
Basic Bok Choy (or Cabbage)
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June 2008
- Keywords
- chinese,
- rick moonen,
- roy finamore,
- fish without a doubt,
- cookbook club
magazine
Cooking Schools: Martha Sherpa
Want to re-create the authentic tastes of the Hong Kong street at home? Sign up for a course with Martha Sherpa—she doesn’t fool around.
May 2008
- Keywords
- francis lam,
- cooking school,
- travel,
- martha sherpa,
- hong kong
recipes
Pork-Belly Buns
We knew Chang was something special the minute we tasted his signature dish. He plays with the classic Chinese pork bun, retaining its pillowy wrapping, adding crisp cucumbers and scallions....
April 2008
- Keywords
- diary of a foodie,
- david chang,
- pork,
- chinese,
- fast food
food + cooking
Neck and Neck
Just when you think the offal-eating trend is out of control, you find a great new dish.
01.31.08
- Keywords
- ingredients,
- meat,
- chinese,
- restaurants,
- john willoughby