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recipes

We’re Rooting for You

Roots are so tasty, convenient, and cost-effective that we couldn’t help but dig up some of our favorite recipes.
12.16.08
recipes

Rosemary and Garlic Roasted Potatoes

A handful of rosemary sprigs cast a spell over roasted potatoes, resulting in something that’s just right on a winter night.
January 2009
recipes

Potato Latkes

Every family has its own (ahem, best) version of these savory potato pancakes. Here is a classic formula. Maybe it will become the new family favorite.
December 2008
recipes

Crisp Oven-Browned Potatoes

In an attempt to simplify hash browns, we spread superthin slices of buttered Yukon Golds in a casserole and baked them in the oven.
December 2008
recipes

Zucchini Latkes

Add a little color to the Festival of Lights with zucchini pancakes that shine green. They’re the Mediterranean cousins to potato latkes.
December 2008
recipes

Apple Chutney

Applesauce goes global in a chutney spiced with ginger and red-pepper flakes. Tart Granny Smiths and sweet Galas are cut into chunks for this chutney.
December 2008
recipes

Mediterranean Eggplant Relish

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.
December 2008
recipes

Kale and Potato Purée

At first glance, your guests will think this is creamed spinach. One bite and they’ll be thrilled to find it’s much more exciting than that.
December 2008
recipes

Mountain-Yam Hot Pot

This dish would traditionally contain mountain yam, which is native to Japan, but in this recipe we used the more readily available Chinese yam.
December 2008

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