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recipes

Biloxi Blossom

One of the first chile-fied cocktails we published. And as if that weren’t enough spice, it’s got ginger, too.
October 1996
recipes

Mi Rosa

Few drinks combine tequila and Champagne, but this gorgeous grown-up slushy makes it work.
October 1996
recipes

Bridge Punch

Although we have no idea what Charles H. Baker Jr.’s pineapple problem was, this is one of our favorite drink recipes from the ’40s.
June 1943
recipes

Firpo’s Balloon

There’s a good reason this recipe doesn’t appear in many cocktail books (or books about absinthe, for that matter): It’s not an easy one to appreciate.
October 1942