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magazine
An Epicurean Tour of the French Provinces: Basses-Pyrénées
The départment of the Basses-Pyrénées in the far southwestern corner of France is significant to the traveler for a variety of reasons.
May 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
Spécialités de la Maison: February 1950
Featuring Keen's English Chophouse, Gage and Tollner, Café St. Denis, Viceroy, Versailles.
February 1950
- Keywords
- james beard,
- spécialités de la maison,
- beef,
- new york,
- restaurants
magazine
An Epicurean Tour of the French Provinces: Provence
The richest source of French regional recipes is in this land of mystery and antiquity, swept by a gentle breeze of garlic.
December 1949
- Keywords
- samuel chamberlain,
- france
magazine
An Alphabet for Gourmets, W-Z
W is for wanton … and the great difference between the way a man eats and has his lady love eat.
October 1949
magazine
An Alphabet for Gourmets, S-V
S is for sad … and for the mysterious appetite that often surges in us when our hearts seem breaking and our lives too bleakly empty.
September 1949
magazine
An Alphabet for Gourmets, P-R
P is for peas … naturally! … and for a few reasons why the best peas I ever ate in my life were, in truth, the best peas I ever ate in my life.
August 1949
magazine
Spécialités de la Maison: June 1949
Featuring downtown Manhattan in the good old summertime.
July 1949
- Keywords
- james beard,
- spécialités de la maison,
- new york
magazine
An Epicurean Tour of the French Provinces: Alsace
The most picturesque of the French provinces is a land of pastry and pâté de foie gras, storks, sausages, and “choucroute garnie.”
July 1949
- Keywords
- Samuel Chamberlain,
- france,
- seafood,
- meat,
- wine
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