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Paul Grimes
food + cooking
The Painterly Work of Paul Grimes
A portrait of the artist as a food stylist, by a longtime colleague, Gourmet Live's Kemp Minifie
09.05.12
- Keywords
- Paul Grimes,
- Kemp Minifie,
- Gourmet Live
food + cooking
Food Trends and Tastemakers
We're trading in our aprons for Armani in this week's salute to style, with profiles of model turned cookbook author Sophie Dahl and food stylist Paul Grimes, plus stunning spots for museum meals from...
09.05.12
- Keywords
- Gourmet Live
recipes
Red Wine Caramel Apples
Red wine reduction is a simple yet sultry addition to the caramel that enrobes these apples.
October 2009
- Keywords
- dessert,
- fruit,
- paul grimes
recipes
Brown Butter Pound Cake
No bells and whistles here—just good old-fashioned pound cake with a nutty dimension, compliments of the brown butter.
October 2009
- Keywords
- dessert,
- baking,
- paul grimes
recipes
Apple Pie with Cheddar Crust
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie.
September 2009
- Keywords
- dessert,
- pie,
- fruit,
- cheese,
- paul grimes
recipes
Caramelized Chipotle Chicken
When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser.
September 2009
- Keywords
- poultry,
- spices,
- garlic,
- paul grimes
recipes
Cheesy Creamed Corn with Cilantro
Heaps of leafy cilantro and the crumbly Mexican white cheese known as queso fresco update a classic side dish.
September 2009
- Keywords
- dairy,
- corn,
- cheese,
- paul grimes
cookbook club
The Gourmet Cookbook Club: “Le Cake” aux Olives et au Reblochon
Food editor/stylist Paul Grimes demonstrates how to make olive and Reblochon “cake” from the cookbook A Table in the Tarn by Orlando Murrin. This savory bread is perfect as an appetizer with cocktails. ...
06.16.09
recipes
Mustard Caramel Crunchies with Chocolate Glaze
June 2009
- Keywords
- web-exclusive recipes,
- dessert,
- vegetarian,
- paul grimes
recipes
Savory Dijon Ice Cream with Gravlaks
June 2009
- Keywords
- web-exclusive recipes,
- mustard,
- seafood,
- paul grimes