jean anderson

food + cooking

The South’s Storied Chess Pie

Jean Anderson shares a slice of history—and her recipe for this sweet and simple dessert
food + cooking

A Five-Star Gas Station

Jean Andersonvisits Saxapahaw General Store in a North Carolina textile town that’s reinventing itself
food politics

Hog in the Limelight

In pork-crazy North Carolina, the Ossabaw pig—with a wild-tinged ancient flavor and fat that’s actually good for you—makes a last stand.
October 2007
travel + culture

Key Notes: The Umstead, North Carolina

Writer and cookbook author Jean Anderson reports on her recent stay at the new Umstead Hotel.
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