Chicken sashimi. Yep, raw chicken. It freaks people out. But I can't get enough of it.

This is the ultimate turkey lover’s turkey—no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy.

The recipe yields enough for the gravy and then some, but you'll be happy to have the extra when it comes time to make soup.

Even if you love dark meat, you won't be disappointed with this easy alternative to serving a whole turkey.

If you like fried chicken with cream gravy, you'll love this sauce—sophisticated and rich, with a bit of sweet fruitiness from the Madeira.

There’s lots of bold flavor in this stuffing, which, though inspired by a classic Italian combination, stills works with everything on the American holiday table.

Don’t be surprised when this colorful, kid-friendly meal is also a hit with adults.

If you haven’t thought of duck as comfort food before, this will change your mind. Pasta, confit duck, and Savoy cabbage become the perfect cool-weather dinner—rich and succulent without seeming heavy. If you haven’t had confit duck...

The simplicity and speed of this dish belie its deep, complex flavor—sweet, sour, spiced, and savory.

The perfume of dried spices combines with fresh cilantro to telegraph the taste of Morocco in an assertive rub that was made for the grill.