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Making Bacon
With just a kettle grill, a few good ingredients, and a little patience, Bruce Aidells takes you back to the real thing.
June 2002
- Keywords
- pork,
- grilling,
- food prep,
- meat,
- bruce aidells
magazine
Smoke and Mirrors
A serious "barbecuist" with a craving for perfectly seasoned, fork-tender meat finds reflections of the South in California.
June 2002
- Keywords
- lolis eric elie,
- barbecue,
- southern u.s.,
- san francisco,
- los angeles
magazine
The Next Napa
It's the Burgundy of America, rich in produce, laden with seafood, and blessed with fabulous wines.
January 2002
- Keywords
- caroline bates,
- wine,
- portland,
- restaurants
magazine
A Land As Big As All Outdoors
Big Bend is as foreboding as it is beautiful—and that's just the way people in Texas like it.
November 2001
- Keywords
- jim atkinson,
- southern u.s.,
- restaurants,
- hotels,
- travel
magazine
Half-Shell Boogie
The shuck and jive of New Orleans oyster openers has the beauty of music. John T. Edge captures their syncopated rhythms.
October 2001
- Keywords
- john t. edge,
- new orleans,
- seafood,
- restaurants
magazine
Gourmet's First Decade
Contrary to later opinion, January of 1941 was a fine moment to launch a magazine that celebrated civilized and even luxurious dining.
September 2001
- Keywords
- anne mendelson,
- culinary culture,
- behind the scenes
magazine
England’s It Girl
She cooks. She writes. She looks like a movie star. It’s no wonder Nigella Lawson has the whole country talking.
April 2001
- Keywords
- joe dolce,
- nigella lawson,
- cookbooks,
- u.k.
magazine
Twin Peaks
Restaurants Rustique and Six89 are two Colorado highs the locals don’t want you to know about.
February 2001
- Keywords
- alison cook,
- travel,
- aspen,
- restaurants
magazine
Force of Nature
Don’t tell Fred Kirschenmann that North Dakota is no place to grow crops.
February 2001
- Keywords
- trish hall,
- farming,
- agriculture,
- slow food,
- farm-to-table



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