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Ten March Favorites (2008)

The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
02.22.08
recipes

Chicken in Riesling

Alsace’s dry Riesling lends a gentle richness to this creamy, comforting meal.
March 2008
food + cooking

A Gourmet Valentine’s Day

Make the celebration last through the weekend with our romantic menus, Champagne picks, and all-time favorite chocolate desserts.
02.01.08
magazine

Put a New Cork in It

Are you a victim of Cork Compulsion (a state of unnatural dread as to whether or not your wines will age well?) Penfolds can help… or perhaps the answer is more transparent than you thought.
February 2008
Keywords
james rodewald,
wine
diary of a foodie

Gourmet's Diary of a Foodie: Raising the Bar

What does it take to turn a run-of-the-mill beverage into an exceptional drink?

01.29.08
diary of a foodie

Gourmet's Diary of a Foodie: Noble Rot

Meet the experts who turn “food gone bad” into great cuisine.

01.25.08
wine + spirits + beer

First Sips: Terroir Natural Wine Merchant

"A less convenient place for a wine bar I can't even imagine," my friend Richard said when I told him about Terroir.
01.15.08
recipes

Braised-Pork Hash

This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.
January 2008
chefs + restaurants

Sad News

The wine world lost a giant today. Alois Kracher, just 48 years old, died of pancreatic cancer this morning.
12.05.07
chefs + restaurants

American as a Bottle of Bordeaux

What is it like to be an American woman selling vin in Paris?
10.14.07
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