Search
french classics
recipes
Gratinéed Chicken in Cream Sauce (Poulet à la Fermière)
As the name suggests, poulet à la fermière contains a farmwife's bounty—chicken, cheese, vegetables, and herbs.
March 2001
- Keywords
- city guide,
- paris,
- france,
- poultry,
- herbs
recipes
Tarte Tatin
Though not much good can come of a burned custard, Stephanie Tatin proved more than 100 years ago that not all culinary accidents need be disasters.
March 2001
- Keywords
- shelley wiseman,
- dessert,
- apple,
- pastry,
- french
recipes
Butter Croissants
Do as the French do—start the day with coffee and a croissant.
October 2000
- Keywords
- nancy silverton,
- baking,
- pastry,
- french,
- dairy
Pinterest
