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chefs + restaurants
Restaurants Now: Flour + Water, Civetta, Restaurant at St. Paul’s
This week, our roundup includes two highly anticipated Italian openings, one in San Francisco, the other in New York City. Plus, fine dining in—of all places—a London crypt.
07.31.09
- Keywords
- restaurants now,
- new york city,
- san francisco,
- london,
- italian
food + cooking
Cutting Room Floor: The Last Chinese BBQ Edition
There are many stories that didn’t find their way into the piece on Ho Ho BBQ in the August issue of the magazine. Here are a few of them.
07.28.09
- Keywords
- toronto,
- chinese,
- restaurants,
- barbecue,
- francis lam
chefs + restaurants
Restaurants Now: Aureole, Browntrout, Burma Superstar
From townhouse to Times Square: If only all moves could be as smooth as Aureole’s into its new location. Plus, a fine Chicago restaurant that doesn’t flaunt its green credentials and great...
07.24.09
- Keywords
- restaurants now,
- new york city,
- chicago,
- oakland,
- charlie palmer
chefs + restaurants
Restaurants Now: Four Seasons Hotel in Los Angeles, Le Jardin, Frenchie
If your idea of a perfect summer afternoon is one spent lounging by the pool, spotting celebrities, and eating cheeseburgers, we have the spot for you.
07.17.09
- Keywords
- restaurants now,
- los angeles,
- reims,
- paris,
- french
chefs + restaurants
Antoine’s On Our Own Terms
Learning to love New Orleans’s most beloved dowager.
07.16.09
- Keywords
- restaurants,
- new orleans,
- southern u.s.,
- culinary culture,
- john t. edge
travel + culture
Britain’s Chain-Restaurant Renaissance
Never mind the high-end places; the real British food revolution is happening in far humbler establishments.
07.13.09
- Keywords
- restaurants,
- britain,
- london,
- heston blumenthal,
- laura shapiro
chefs + restaurants
Restaurants Now: 54 Mint, Miroir, Coda
A spin around the world reveals a positively transporting Italian job in San Francisco, the neighborhood bistro of our dreams in Paris, and a Melbourne restaurant that pairs Asian tradition with modern...
07.10.09
- Keywords
- restaurants now,
- san francisco,
- paris,
- melbourne
food + cooking
My Day on a Plate: José Andrés
As part of a continuing series, José Andrés—who brought you cotton candy foie gras but won’t turn down an in-flight breakfast—tells us everything he consumed over the...
07.06.09
- Keywords
- my day on a plate,
- jose andres,
- chefs,
- l.a.,
- mark rozzo
chefs + restaurants
Restaurants Now: Leon’s Full Service, Frisky Oyster Bar, Church & State
This week’s American tour stops for snappy bar food in Decatur, oysters and softshells in Long Island, and bistro favorites at a revamped Los Angeles restaurant.
07.02.09
- Keywords
- restaurants now,
- decatur,
- long island,
- los angeles,
- walter manzke
chefs + restaurants
The Truth About Adria’s New Pizza Place? It Isn’t True
For the star chef at El Bulli, false rumors take on a life of their own.
06.30.09
- Keywords
- barcelona,
- italy,
- chefs,
- ferran adria,
- lisa abend