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cooking
cookbook club
Panko-and-Ginger-Crusted Chicken with Stir-Fried Vegetables and Sweet and Sour Mustard Sauce
(registration required)
December 2008
cookbook club
Rack of Lamb with Crispy Polenta and Mustard Sauce
(registration required)
December 2008
cookbook club
Smoked Salmon and Potato Salad with Scallion-Citrus Vinaigrette
(registration required)
December 2008
cookbook club
Chocolate-Praline Bread Pudding with Cinnamon Cream
(registration required)
December 2008
cookbook club
Peppercorn-and-Thyme-Roasted Goose
Goose is a nice alternative to turkey. It is all dark meat with rich, buttery flesh and is fattier than turkey. (registration required)
December 2008
food + cooking
Lard Have Mercy, Part 2
Recipe: Roll chicken in flour and fry in lard. What a simple dish can teach you about cooking (and maybe life).
11.05.08
- Keywords
- robert pincus,
- cooking + technique,
- southern u.s.,
- poultry
food + cooking
Ginger Scallion Sauce is Blowin’ Up
You can’t actually live on it. But you might try to.
11.04.08
- Keywords
- francis lam,
- cooking + technique,
- asian,
- dressing
food + cooking
Learning to Love Brown Rice
For someone who once subsisted on cookies and soda, the road to a whole-grain, occasionally vegetarian life began with this staple.
10.31.08
wine + spirits + beer
Kitchen Gin
An insanely easy method for making this aromatic spirit.
10.29.08
- Keywords
- gin,
- spirits,
- test kitchen,
- ingredients,
- cooking + technique
food + cooking
The Test Kitchen: A Tip for Raw-Onion Fans
If you like salads and sandwiches topped with raw onions, then try food editor Ian Knauer’s easy trick to minimize the dreaded bad breath after eating them.
10.29.08
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
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