The cooks in our test kitchen show you how to create a show-stopping feast with a minimal amount of effort.

It often takes several attempts before our cooks perfect a given recipe. Watch as food editor Andrea Albin goes through the process of developing her recipe for Gorgonzola-stuffed chicken breasts....

How one of our food editors created a Thanksgiving staple that will have both vegetarians and carnivores begging for seconds.

Every recipe in Gourmet gets developed and cross-tested in our kitchens. Watch how food editor Andrea Albin developed her November 2008 recipe for unstuffed sweet-and-sour cabbage....

Executive food editor Kemp Minifie recreates one of Paul Bocuse’s recipes with a little help from her friends.

What’s in a name when it comes to obscure—and delicious—cuts of beef?

To get a taste of Paris, all you need is some really good chocolate.

For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.

One of our food editors turns a beloved pie into a frozen indulgence for the summer.

One of our food editors takes a trip to Paris and comes home with an easy and elegant idea: Pack your summer picnic in a jar.