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Results 41 - 50 of 65
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recipes

Navarin d’Agneau (Lamb Stew with Spring Vegetables)

Shake off the final chill of winter with a hearty lamb stew surrounded by spring vegetables.
April 2002
recipes

Clay-Pot Miso Chicken

Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.
October 2007
recipes

Clay Pot Pork

May 2008
recipes

Glazed Duck With Clementine Sauce

Clementines take the place of oranges in this variation on the French classic duck à l’orange.
January 2005
recipes

Veal Cacciatore

Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
recipes

Chicken in Riesling

Alsace’s dry Riesling lends a gentle richness to this creamy, comforting meal.
March 2008
recipes

Rice Pilaf with Lamb, Carrots, and Raisins

This lamb-rich, Uzbek-style pilaf is typical of the fare served by northern Afghans to mark festive occasions.
October 2007
recipes

Grilled Pork in Guajillo Adobo (Cecina de Cerrdo Enchilada)

When pork shoulder is marinated, grilled, and sliced thin, it’s tender and juicy. The chile-based adobo with guajillos and pullas provides a rich, mellow heat.
June 2009

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