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melissa roberts
recipes
Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms
This dish is a take on the bistro classic frisée salad with lardons.
April 2005
- Keywords
- melissa roberts,
- salad,
- pastry,
- vegetarian,
- cheese
recipes
Smashed Peas with Mint Butter
This recipe is a variation on mushy peas, a beloved British side dish. Ours have a much brighter color and flavor, making them sophisticated enough for entertaining.
March 2005
- Keywords
- melissa roberts,
- vegetarian,
- peas,
- dairy
recipes
Sherry Syrup
If you’re making this for the Pistachio Rhubarb Trifle, don’t be tempted to use a dark dry Sherry for the syrup or topping.
March 2005
- Keywords
- melissa roberts,
- dessert,
- wine,
- gourmet entertains
recipes
Vanilla Custard
This pudding a loose consistency so it can soak into the Pistachio Rhubarb Trifle’s cake layers.
March 2005
- Keywords
- melissa roberts,
- dessert,
- gourmet entertains,
- dairy
recipes
Pistachio Rhubarb Trifle
Don’t be tempted to use a dark dry Sherry for the syrup or topping—it will muddy the beautiful green-gold color of the cake.
March 2005
- Keywords
- melissa roberts,
- dessert,
- rhubarb,
- dairy,
- easter
recipes
Ginger Doughnuts
Dip these tiny, gingery doughnuts into a cup of hot cocoa for a whimsical but grown-up ending to a meal.
December 2004
- Keywords
- melissa roberts,
- dessert,
- gourmet entertains,
- winter
recipes
Hazelnut and Olive Rugelach
These savory rugelach are made with a cream-cheese-based dough, which softens very quickly.
December 2004
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- winter,
- nuts
recipes
Shaved Fennel, Radish, and Grapefruit Salad
If you're making the striped bass in agrodolce sauce as well as this salad, save 1/3 cup chopped fennel fronds for garnishing the fish.
December 2004
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- salad,
- vegetarian
recipes
Striped Bass In Agrodolce Sauce
Agrodolce, an Italian sweet-and-sour sauce, combines vinegar and sugar. For tender results, be sure to peel off any outer layers from the shallots.
December 2004
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- seafood,
- italian
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