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recipes

Noodles with Pork and Hot Bean Sauce

January 2007
Keywords
diary of a foodie,
pork,
pasta,
asian,
chinese
recipes

Tea-Smoked Duck Breasts

This procedure—done mostly in a wok—is simple and produces a mean smoked duck. Try thin slices over a salad, or make smoked-duck sandwiches.
January 2007
Keywords
diary of a foodie,
tea,
poultry,
asian,
chinese
recipes

Pork Dumplings

These dumplings are delicious whether you put the classic pleats in them or not.
January 2007
Keywords
diary of a foodie,
lillian chou,
pork,
chinese,
asian
recipes

Chinese Celery Strips

January 2007
Keywords
diary of a foodie,
lillian chou,
chinese,
celery,
asian
recipes

Stir-Fried Asparagus with Oyster Sauce

January 2007
Keywords
diary of a foodie,
seafood,
asian,
chinese,
asparagus
recipes

Snow Peas with Sichuan Preserved Vegetable

January 2007
Keywords
diary of a foodie,
peas,
asian,
chinese,
vegetarian
recipes

Five-Spice Fortune Cookies

The Chinese custom of slipping messages of good fortune into little cakes is one explanation for a Chinese-American icon: the fortune cookie.
January 2007
Keywords
diary of a foodie,
asian,
chinese,
cookies,
sara moulton
food + cooking

In Search of the Glories of the East

The heavy spices of western Chinese cooking can conceal a multitude of sins: namely, raw ingredients that are themselves rather tasteless.
Fuchsia Dunlop
12.04.06
Keywords
ingredients,
restaurants,
chinese,
asia,
shanghai
travel + culture

What a Dumpling

There is discussionon egullet about where one can find the best xiao long bao, or Shanghai soup dumplings.
Fuchsia Dunlop
11.06.06
Keywords
restaurants,
asia,
shanghai,
taipei,
fuchsia dunlop
food politics

To Eat or Not to Eat—Everything

Over more than a decade in China, I have eaten insects, rabbit heads, and dog meat. But these days I'm clouded by ethical and environmental issues.
Fuchsia Dunlop
10.30.06
Keywords
sustainability,
seafood,
asia,
chinese,
fuchsia dunlop