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Results 211 - 220 of 255
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magazine

Halibut Heaven

The neck of the bird is the best part of him. The nearer the bone, the nearer the extremities, the sweeter the meat.
January 1951
magazine

The Pie was Christmas

The pie came with our ancestors from Europe. But it has learned a lot from the Indians and the climate from being so long over here.
December 1952
magazine

Log of a Seagoing Farm: November 1953

Wide winds shake the bare world now, and there is a great sound of doors going to.
November 1953
magazine

Roughing it with Gramp

I never see San Francisco without getting a bang out of the hills wrapped in mist, the houses clinging to their steep sides, the gray-silver skies, the sweep of sea on the Golden Gate.
May 1953
magazine

Log of a Seagoing Farm: May 1953

May 1953
magazine

Log of a Seagoing Farm: April 1953

April 1953
magazine

Roaming Round The Equator

If you like eating beyond sin and calories, the place to go is the group of islands known as the Polynesian group.
December 1950
magazine

Food Flashes: November 1950

News from the Grace Rush kitchen out Cincinnati way: The dark Martha Ann fruitcake, which built the business, has a new honey-gold sister, white fruitcake by name.
November 1950
food + cooking

Steeped in History

On the occasion of Gourmet Live’s June 6, 2012, issue saluting Food Jobs, we are pleased to reprint this early article by the late, great dean of professional food criticism, Craig Claiborne. In The Man Who Changed the Way We Eat, a 2012 biography of Claiborne, author Thomas McNamee recounts how Gourmet’s Ann Seranne assigned him his first article for the magazine....
January 1955
Keywords
Gourmet Live
magazine

South American Journey: Part VII

Chile is a narrow strip of country, 2,600 miles long and about 250 miles across at its widest, between the lofty Andes and the blue, blue Pacific.
August 1956
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