Fall's standout squash stars in 24 recipes, including pumpkin pies, soups, salads, cakes, and more

It's been a year of droughts and storms, a battered economy, and a hard-fought presidential election, yet there is so much to be thankful for. Join us in celebrating with our new Thanksgiving recipes for...

Our Halloween issue is bursting at the screams with terrifying pumpkin sculptures, ghastly goodies from around the world, and brand-new spooky snack recipes

The artistic collaborators behind Villafane Studios share the secrets and inspirations behind their terrifying pumpkin sculptures, plus a slideshow of their scariest work

When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely.

If you don't happen to have any day-old corn bread on hand, just follow our recipe—fresh regular corn bread may be too moist.

This is perfect to serve with some quinoa or wild rice as a main to a non-meat eater, or as a side with some roast chicken for the carnivorous. It's also good served warm the following day with a little grilled tofu...

Pumpkin artists Ray Villafane and Andy Bergholtz have carved intricate gourds for everyone from the president to supermodel Heidi Klum. Here's a look at some of their creations...

Celebrate the holiday season with a classic menu highlighting traditional tastes, simple preparations, and festive fare.

This side dish of silky mashed potatoes sweetened with pumpkin, seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors. But, surprisingly, it’s the cider vinegar that really makes this dish...