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diary of a foodie vegetarian
recipes
Parmigiano-Reggiano with Fresh Fennel
Fennel and Parmigiano-Reggiano (“the celestial eating cheese of all time”) rank as one of the most underrated combinations in Italy.
January 2007
- Keywords
- diary of a foodie,
- cheese,
- fennel,
- italian,
- vegetarian
recipes
Beets in Salt Crust
Alain Passard uses sea salt for his crust, but we've substituted kosher salt, since using such a large quantity of sea salt would be prohibitively expensive.
January 2007
- Keywords
- diary of a foodie,
- beet,
- alain passard,
- vegetarian
recipes
Stir-Fried Mushrooms with Soy and Rice Wine
January 2007
- Keywords
- diary of a foodie,
- mushroom,
- wine,
- asian,
- vegetarian
recipes
Snow Peas with Sichuan Preserved Vegetable
January 2007
- Keywords
- diary of a foodie,
- peas,
- asian,
- chinese,
- vegetarian
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