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magazine

Beyond Bangkok

Angelenos who love Thai food are passionate about their favorites, and, like the food-mad everywhere, they rarely agree. Here are a few of my own preferred places.
July 2008
magazine

Tinseltown Thai

Los Angeles has long been the undisputed Thai-restaurant capital of America. And Jitlada is the jewel in the city’s crown.
July 2008
magazine

Cooking Schools: Tamarind

You need know nothing of the the bamboo steamer to enroll. Come lunchtime, though, you’ll be forming sticky-rice balls between your fingers.
May 2008
magazine

Cooking Schools: Thai Cookery School

Scrub the hands, cinch the apron, corral the hair, and get to work. Time runs short in Sompon Nabnian’s evening master class.
May 2008
magazine

On the Waterfront

For locals, Halong is the center of an age-old culture that revolves entirely around the sea.
December 2006
magazine

The Man Who Came to Dinner

I couldn’t help but think of how my father, who was a practical and eminently thrifty man, would have responded to the news that I intended to fly to Paris for a dinner.
April 2005
magazine

A World Without Measurements

For one woman, perfecting the spring rolls that are her grandmother’s specialty creates a communion that goes beyond words.
December 2004
recipes

Quick Kimchi

No Korean meal is complete without kimchi, a piquant condiment of fermented vegetables seasoned with ginger, garlic, chile, and all manner of fresh or preserved seafood.
March 2009
recipes

Seared Tofu with Spicy Stir-Fried Cabbage

Bagged coleslaw mix is great. Use it in the quick-cooking Ancho and Cocoa Carne Asada as well as this satisfying number.
March 2009
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