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recipes
Mexican-Style Salted Beef (Tasajo)
Mexican butchers sell thin, salted, super-long strips of beef for tasajo, you can improvise with top sirloin sliced and salt-cured for a couple of days.
June 2009
- Keywords
- latino,
- beef,
- grilling,
- gourmet entertains,
- maricel presilla
recipes
Herb-Roasted Pork Loin
The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts infuse the meat and mingle with its mustard and shallot cloak.
April 2009
- Keywords
- one fine day,
- easter,
- pork,
- herbs,
- maggie ruggiero
recipes
Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
Typically a ceremonial dish, haroseth becomes an inspired stuffing for Cornish hens seasoned seductively with allspice, cinnamon, cumin, and paprika.
April 2009
- Keywords
- melissa roberts,
- passover,
- poultry,
- spices,
- a map of flavor
recipes
Pork Katsu with Quick Carrot Pickles
Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan.
April 2009
- Keywords
- buy this make that,
- quick kitchen,
- pork,
- japanese,
- kay chun
recipes
Golden Potatoes with Caper Brown-Butter Crumbs
These potatoes look like doubloons and taste like a million bucks.
April 2009
- Keywords
- one fine day,
- easter,
- capers,
- potatoes,
- vegetarian
recipes
Mediterranean Lamb Salad
February 2009
- Keywords
- diary of a foodie,
- paul grimes,
- salad,
- lamb,
- mediterranean
recipes
Chicken Gyros with Cucumber Salsa and Tsatsiki
These hearty sandwiches will transport you to a sunny Greek island.
March 2009
- Keywords
- kay chun,
- poultry,
- garlic,
- mediterranean,
- sandwiches
recipes
Linguine with Rustic “Meatballs”
Here we combine some favorite flavors in an eclectic dish. We don’t think you’ll mind the loose definition of meatball: Free-form versions don’t require any shaping.
March 2009
- Keywords
- paul grimes,
- quick kitchen,
- pasta,
- buy this make that,
- beef
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