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francis lam

food + cooking

The Cooking School Diaries: Parsley Edition

Wait, I didn’t sign up for a remedial class.
05.27.08
food + cooking

Are You Hot or Not?

The age-old question of hot bread in the bread basket.
05.20.08
food + cooking

It Ain’t Easy Being Cheesy

Sometimes, things are bad in ways you can never expect.
05.13.08
food + cooking

A New York Minute, Faux Pho Edition

It’s hard to make a living.
05.06.08
magazine

Cooking Schools: Martha Sherpa

Want to re-create the authentic tastes of the Hong Kong street at home? Sign up for a course with Martha Sherpa—she doesn’t fool around.
May 2008
wine + spirits + beer

A New York Minute, Sake Bar Edition

Learning about love and breakfast over late night drinks.
04.29.08
food politics

Beefcott Dilemma

How to live. What to do. Or maybe not.
04.22.08
food + cooking

A New York Minute, Taco Edition

Sometimes New York is the friendliest place on earth.
04.15.08
travel + culture

Good Night, Miss Inez’s

Eating my last greasy cheesburga before leaving East Biloxi.
04.08.08
food + cooking

The Obsesser of Ice Cream

Four weeks into my ice cream-making madness, I find myself looking at everything and wondering how it might taste frozen—herbs, spices, crawfish, whatever.
04.01.08
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