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francis lam
food + cooking
The Cooking School Diaries: Parsley Edition
Wait, I didn’t sign up for a remedial class.
05.27.08
- Keywords
- francis lam,
- cooking + technique,
- french,
- herbs
food + cooking
Are You Hot or Not?
The age-old question of hot bread in the bread basket.
05.20.08
- Keywords
- francis lam,
- culinary culture,
- bread,
- restaurants
food + cooking
It Ain’t Easy Being Cheesy
Sometimes, things are bad in ways you can never expect.
05.13.08
- Keywords
- francis lam,
- ingredients,
- cheese,
- shopping,
- new york
food + cooking
A New York Minute, Faux Pho Edition
It’s hard to make a living.
05.06.08
- Keywords
- culinary culture,
- new york,
- vietnamese,
- restaurants,
- francis lam
magazine
Cooking Schools: Martha Sherpa
Want to re-create the authentic tastes of the Hong Kong street at home? Sign up for a course with Martha Sherpa—she doesn’t fool around.
May 2008
- Keywords
- francis lam,
- cooking school,
- travel,
- martha sherpa,
- hong kong
wine + spirits + beer
A New York Minute, Sake Bar Edition
Learning about love and breakfast over late night drinks.
04.29.08
- Keywords
- beer,
- bars,
- culinary culture,
- new york,
- francis lam
food politics
Beefcott Dilemma
How to live. What to do. Or maybe not.
04.22.08
- Keywords
- francis lam,
- ingredients,
- beef,
- sustainability,
- environment
food + cooking
A New York Minute, Taco Edition
Sometimes New York is the friendliest place on earth.
04.15.08
- Keywords
- culinary culture,
- new york,
- mexican,
- francis lam,
- a new york minute
travel + culture
Good Night, Miss Inez’s
Eating my last greasy cheesburga before leaving East Biloxi.
04.08.08
- Keywords
- restaurants,
- francis lam,
- southern u.s.,
- culinary culture
food + cooking
The Obsesser of Ice Cream
Four weeks into my ice cream-making madness, I find myself looking at everything and wondering how it might taste frozen—herbs, spices, crawfish, whatever.
04.01.08
- Keywords
- francis lam,
- cooking + technique,
- dairy,
- dessert