“Christmas wouldn't be Christmas without any presents,” said Jo of Little Women many years ago.

Frogs' legs leap to the menu as the oyster bids farewell and is off for its holiday.

Luxury today has the flavor of vice. In the ancient world of 1940, luxury was nearly a virtue.

Caroline Bates, a Gourmet magazine editor for 51 years, returns to divulge a holiday dessert recipe that may change your life. She also shares a remarkable seven-decade retrospective of the cake that interweaves the magazine's history with her own...

Megan O. Steintrager asked food lovers to test-drive the most popular diets—including 17 Day, Dukan, Paleo, and Weight Watchers—and share their results

I couldn’t help but think of how my father, who was a practical and eminently thrifty man, would have responded to the news that I intended to fly to Paris for a dinner.

Fifteen miles south of the city of Cork, Kinsale is promoted as the gourmet capital of Ireland—but food is not why I’m here.

Kiwi director Peter Jackson knows a star when he sees one—and it was no accident he chose to shoot every scene of his legendary “Lord of the Rings” trilogy right at home in New Zealand.

California’s New Boonville Hotel was the stuff of legend. But can Vernon and Charlene Rollins resurrect the dream in small-town Oregon?

It's the Burgundy of America, rich in produce, laden with seafood, and blessed with fabulous wines.