Search

Search Results

  • Search the entire site.
  • Search all recipe-related content on gourmet.com.
  • Search content from our print publication.
OR
Using the terms in the search box at left, search an archive of Gourmet recipes at our partner site, Epicurious.
Results 11 - 20 of 31
Sort by Relevance | Date
food politics

Politics of the Plate: Amber Waves of Antibodies

Thanks to the USDA, crops that have been genetically engineered to produce drugs and industrial chemicals may enter our food supply.
11.12.08
food politics

Up Close and Personal with the Genetic Modifiers

My two-day field trip with Germany’s BASF Plant Science.
10.31.08
food politics

Letter from Terra Madre, Part 1

At the opening ceremony of this international Slow Food conference, the crowd was dominated by small farmers and the under-30 set.
10.27.08
food politics

Four Farmers Project: Waiting for the Rain to Stop

Don’t let the huge machinery fool you. Family farming is one of the last bastions of manual labor in America.
10.17.08
food politics

Four Farmers Project: Black Gold

The Christensons grow food crops for fuel and are proud of it. The way they see it, their corn creates ethanol and still feeds people.
07.17.08
food politics

Four Farmers Project: Shunning Conventional Wisdom

Organic farming begins as a way of life, and it is not for the faint of heart.
07.10.08
food politics

Four Farmers Project: An Advocate for Technology

In this era of industrial agriculture, it is difficult to remember that Dale Hargens is a liberal farm advocate.
07.03.08
food politics

Politics of the Plate: Seafood Solutions, Scary Sugar, and a Costly Bee Crisis

A trade group dismisses sustainable seafood; GM sugar beets will contain 5,000 percent more herbicides; and colony collapse disorder puts $9 billion at stake.
05.09.08
food politics

Politics of the Plate: GM Myths, and Raising Meat Standards

A study shows the surprisingly low yield of engineered crops, and more.
04.29.08
food politics

The Gourmet Q + A: John Powell

Gourmet Deputy Editor Jocelyn Zuckerman spoke with the Deputy Executive Director of the United Nations World Food Programme about the global food crisis.
04.28.08
Subscribe to Gourmet