Cherries Jubilee is a beautiful name for a beautiful dessert. The better restaurants serve this wrapped in blue flame and steeply priced. $1.50 a portion or thereabout.
Merry Christmas, Happy New Year! Say it in Mexican, say it with tamales—four kinds of tamales, kit-packed, yours for gift-giving, to keep handy for those special occasions.
News from the Grace Rush kitchen out Cincinnati way: The dark Martha Ann fruitcake, which built the business, has a new honey-gold sister, white fruitcake by name.
One glorious month in the Far West on the hunt for good things to pass on to gourmets. First stop Seattle, to visit Samuel Martin, importer of men's topcoats.
Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
Honey in comb for a summer breakfast treat. Crash in with the fork, spill out the white clover sweetness, a bee's content distilled with a trace of the basswood bloom.
Lindt Swiss Chocolate returns to America, the first shipment here since before the war. Back in a variety of kinds: semisweet milk, extra bitter, chocolate with marrons, with hazelnuts, with mocha.
