Two cooks came up with four delicious, creative new uses for eggplant. Watch as this often-overlooked vegetable becomes the star ingredient for jelly donuts and a tarte tatin, then vote for your favorite!...

Celebrate the last of the hot weather with a spirited, chunky gazpacho in the Mexican mode.

When life hands you a cherry tree…

From townhouse to Times Square: If only all moves could be as smooth as Aureole’s into its new location. Plus, a fine Chicago restaurant that doesn’t flaunt its green credentials and great...

Gourmet’s European correspondent finds some food-friendly hotels.

We’ve found just the cookbook to cure your itch to bake with fruit piled high from your farmers market.

Paired with hot tea (hence its name) or coffee, tea cake is not overly sweet and tastes great as an afternoon treat

Charles H. Baker may not have been much of an architecture critic, but he sure had a way with tequila.

Americans have learned to appreciate plain whole-milk “Greek-style” yogurt in all its thick, rich, creamy glory, and those attributes are played up here.

Who, me? Um, uh…of course I love eggplant. Ok, so not always. But I’m learning.