Having earned the top rating and nearly 1,500 comments, this is the most-reviewed recipe on Epicurious.com. Originally from Gourmet, this cake is super—moist—thanks to the magic of oil, not...

Move over cupcakes: You've had your time in the limelight but we've moved on. Sweets are far easier to eat when the frosting is between the two thin cake layers, not on top.

This is the South Indian equivalent of cake: essential at every wedding, birthday, and holiday. Indians like to serve it warm and soupy. This recipe is part of our menu for Sadhya, a South Indian feast....

This is the cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves—brown sugar, cinnamon, ginger, and cloves.

This homespun cake is the quintessential after-school snack.

This obvious choice for a Halloween dessert will far exceed your expectations of deep chocolaty naughtiness hidden under a fluff of espresso-tinged frosting.

No bells and whistles here—just good old-fashioned pound cake with a nutty dimension, compliments of the brown butter.

This is the cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves—brown sugar, cinnamon, ginger, and cloves.