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recipes
Pork Roast with Winter Fruits and Port Sauce
Ever dream about bringing an impressive roast to the holiday table with equally impressive ease? Now you can.
December 2008
- Keywords
- ruth cousineau,
- winter holidays,
- pork,
- apple,
- fruit
recipes
Onion Anchovy Galette
For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
- Keywords
- melissa roberts,
- buy this make that,
- web-exclusive recipes,
- seafood,
- dairy
travel + culture
North Carolina’s Pig Heaven
Barbecue in this state means pork and nothing but pork—and that’s a good thing.
11.06.08
- Keywords
- margy rochlin,
- restaurants,
- southern u.s.,
- barbecue,
- pork
recipes
Cranberry, Quince, and Pearl Onion Compote
In this chutney-like compote, quince lends a ripe-pear creaminess, and pearl onions a lush sweetness, to tart cranberries.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- dressing,
- fruit,
- cranberry
chefs + restaurants
First Taste: Drink
This sparse space is the perfect backdrop for the mixology show being swizzled, shaken, and poured by John Gertsen and his team.
10.16.08
- Keywords
- charles kelsey,
- first taste,
- mixology,
- john gertsen,
- barbara lynch
magazine
Kitchen Notebook: Why Cook with Alcohol?
Each type of alcohol contributes its own complex balance of acidity, sweetness, and savoriness to a dish, and it lends aroma as well.
November 2008
- Keywords
- jane daniels lear,
- wine,
- spirits,
- cooking + technique
chefs + restaurants
Dinner at the Source
You can’t get much closer to your vegetables than eating right in the field where they were grown.
10.08.08
- Keywords
- robert pincus,
- restaurant notes,
- jim denevan,
- tim stark,
- farm-to-table
recipes
Seckel Pear Tart with Poire William Cream
Adorable Seckel pears are on display in this showpiece, but the essence of pear permeates the entire tart.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- pastry,
- pear,
- buy this make that
recipes
Pumpkin Tart with Anise-Seed Crust
This crust, with a little kiss of Italian spice, takes pumpkin pie to a whole new level.
November 2008
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- dessert,
- pastry
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