Every spring, we fall in love with fresh flavors. From the first bite of a miraculously good mozzarella salad dotted with farro and basil to the last crumb of a lemony cake decorated with shimmering candied...

A whole new approach is the subject of the third Senate hearing on school nutrition re-authorization.

For generations, the students at Red Cloud Indian School raised their own food—then the federal government got into the act.

A country boy from Madisonville, TN, ascends to the porcine firmament.

From crunchy almond matzo brittle to an aromatic cardamom cake, our editors’ favorite Passover desserts are sure to have your Seder guests clamoring for the recipes.

Here comes the sun: Topped with graceful fans of candied fennel and bathed in a golden syrup, this lemony upside-down cake is a cheery sight.

A lovely way to keep the conversation going long after dessert, these soft, aromatic little confections are like Peeps for adults.

A new harvesting procedure keeps fish alive during caviar extraction—and it may help bring sturgeon back from the brink of extinction.

Bacon bars were only the beginning. Now chocolate makers are competing to deliver the most bizarre (and some would say most unappealing) flavor pairings.