A new study says that conventional crops trump organic ones. Here’s why you can’t trust the claim.

Facing a lawsuit from the Center for Science in the Public Interest, Kellog has agreed to strict nutrition standards for foods advertised to children.

If the FDA has its way, genetically modified fish may soon arrive at supermarkets—without labels to tell you what you’re buying.

A produce expert on how salmonella found its way inside tomatoes and sickened 145 diners across the U.S.

For generations, the students at Red Cloud Indian School raised their own food—then the federal government got into the act.

In his new book, Catching Fire, Richard Wrangham, Ruth Moore Professor of Biological Anthropology at Harvard University, makes the case that cooking was the definitive evolutionary step that made us humans what we...

Mad cow disease has made headlines around the world, but how much do you need to worry?

Beekeeping seems a simple pursuit. But with time and the right instructor, it can teach you a lot.

The world seems to start pushing formula on mothers at the moment of conception. But what if you just want your baby to drink breast milk?

An integrative doctor on the problems with Americanized ethnic cuisine and why al dente penne is less likely to give you diabetes than mushy spaghetti.